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At Due South we have always insisted on sourcing food that satisfies our customers while fulfilling a wider ambition: to support local producers and suppliers and showcase the fabulous, all too often forgotten, food that can be grown so well in this country.
We believe that the modern mantra of year-round choice has left us in a situation where seasonality is suppressed, where independent local farmers, fishermen and food growers struggle to survive, where produce is transported over huge distances at great environmental cost, and, because most fresh produce does not travel well, where food is too often chosen for its durability and looks rather than for its flavour: in short, a situation in which our idea of choice is distorted.
By letting seasonality exert its influence, we find ourselves looking forward with great anticipation to the new varieties that each month brings, convinced that food is special precisely because it isn’t available 365 days a year. |
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